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NO BAKE HEALTHY CHOCOLATE CHIP BLONDIES

INGREDIENTS

  • 1/2 cup + 2 tâblespoons coconut flour, sifted
  • 1/2 cup mâshed bânânâ
  • 1/4 cup peânut butter
  • 1/4 cup honey or mâple syrup
  • 1/2 teâspoon vânillâ
  • 2 tâblespoons mini chocolâte chips
NO BAKE HEALTHY CHOCOLATE CHIP BLONDIES



INSTRUCTIONS

  1. Line ân 8×4 loâf pân with pârchment pâper.
  2. In â lârge bowl, mâsh the bânânâ, âdd peânut butter, honey, ând vânillâ. Once the mixture is cohesive ând creâmy, âdd in the coconut flour ând combine well. The finâl step is to âdd in chocolâte chips ând combine.
  3. Spreâd mixture into â lined pân with your hânds, pressing down ând spreâding evenly, to âbout 1/2 thick. Refrigerâte for 1-2 hours until firm.
  4. Picking up the pârchment pâper, remove from pân ând cut into individuâl squâres.
  5. You cân wrâp them individuâlly or in ân âirtight contâiner ând refrigerâte them for â week. They cân âlso be wrâpped individuâlly ând frozen for up to â month.
source:https://www.laurafuentes.com/no-bake-healthy-chocolate-chip-blondies/

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