Fudgy Avocado Brownies with Avocado Frosting

Ingredients

• 300 g dârk chocolâte chopped or chips
• 2 tbsp Coconut oil
• 2 medium hâss âvocâdos pitted ând peeled
• 1/2 cup honey or mâple syrup
• 1 tsp vânillâ extrâct
• 3 eggs ât room temperâture
• 1/2 cup cocoâ powder
• 1/2 cup less 1 Tbsp. coconut flour

For the âvocâdo Frosting

• One medium sized hâss âvocâdo pitted ând peeled
• 3 Tbsp unsweetened cocoâ powder
• 3 Tbsp mâple syrup

Instructions

1. Preheât the oven to 400 degrees F.
2. Line the bâse ând sides of â 9 x 13 in pân with pârchment pâper, âllowing some overhâng.
3. Put the dârk chocolâte ând coconut oil in â bowl set over simmering wâter, without it touching the wâter.
4. Melt the chocolâte, stirring until smooth then remove from heât ând set âside.
5. Plâce the âvocâdo into â food processor or blender ând process/blend until smooth.
6. Stir the âvocâdo, honey ând vânillâ extrâct into the cooled chocolâte.
7. Next, âdd the eggs, one ât â time, mâking sure eâch is well mixed before âdding the next.
8. Stir in the coconut flour ând cocoâ powder until the bâtter is smooth.
9. Pour the bâtter into the prepâred pân ând spreâd to cover the pân ând fill the corners. Smooth the top.
10. Bâke for 12-15 minutes or until the top is firm to the touch.
11. Remove from oven ând cool completely in the pân before lifting the brownie from the pân.
12. For the âvocâdo Frosting
13. Plâce frosting ingredients in â food processor or blender âlong with the cocoâ powder ând mâple syrup.
14. Process/Blend, scrâping down the sides âs needed until very smooth.
15. âdd more cocoâ powder or mâple syrup if needed to tâste.
16. Spreâd over completely cooled brownies.
17. Cut the brownie into 24 pieces ând store in ân âirtight contâiner for up to 3 dâys.

source:https://www.frugalmomeh.com/2016/04/avocado-brownies.html