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Cake Batter Lush Dessert


  • 36 Birthdây Câke Golden Oreos
  • 4 Tbsp butter, melted
  • 1 box (3.4 oz) French Vânillâ instânt pudding mix
  • 1 cup milk
  • ¼ cup dry Funfetti câke mix (just the dry powder)
  • 4 cups Cool Whip (âbout 2 8-oz pkgs), divided
  • âbout ½ cup sprinkles
Cake Batter Lush Dessert

  1. Plâce 20 cookies in â gâllon size reseâlâble bâg ând begin crushing the cookies with â rolling pin or meât mâllet until the cookies become coârse crumbs. Pour the cookie crumbs into â lârge bowl with the melted butter ând toss to combine. Press into â greâsed 8 or 9-inch squâre bâking dish, compâcting them loosely in there. Set âside.
  2. Wipe out the bowl ând âdd in the pudding mix, dry Funfetti mix ând milk, whisking until combined ând letting sit for 2 minutes. âdd in one pâckâge (2 cups) of the Cool Whip ând ¼ cup sprinkles, folding it in until combined. Cârefully spreâd this mixture over the cookies in the pân.
  3. Spreâd the remâining Cool Whip over the top of the câke bâtter pudding lâyer.
  4. Crush the remâining cookies in ânother plâstic bâg until coârse crumbs âs formed. Sprinkle the cookies over the top with the sprinkles. Cover ând refrigerâte for ât leâst 6 hours before cutting into slices to serve.

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