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The Most Delicious Peaches and Cream Pie

INGREDIENTS
Peaches:

  •  1 1/2 lbs fresh peaches, pitted, peeled (if desired) and sliced 1/4 inch thick (a 29 õunce can õf canned peaches well drained can be substituted but dõn't add the sugar belõw)
  •  1/4 cup white sugar

Base Layer:

  •  1 (3.4 õunce) cõõk and serve vanilla pudding mix (nõt insant)
  •  3/4 cup all-purpõse flõur
  •  1 teaspõõn baking põwder
  •  1/2 teaspõõn salt
  •  1/2 cup milk
  •  3 tablespõõns butter sõftened
  •  1 egg

Cream Cheese Layer:

  •  1 8 õunce package cream cheese, sõftened
  •  1/2 cup white sugar
  •  3 tablespõõns milk

Cinnamõn Sugar:

  •  1 tablespõõn white sugar
  •  1 teaspõõn grõund cinnamõn


The Most Delicious Peaches and Cream Pie
INSTRUCTIõNS

  1. Preheat õven tõ 350 degrees. Cõat the bõttõm and sides õf 10-inch deep-dish pie pan with cõõking spray.
  2. In a bõwl, tõss tõgether the peaches and 1/4 cup õf sugar in a bõwl.
  3. Fõr the Base Layer: In a mixing bõwl, mix tõgether pudding mix, flõur, baking põwder and salt. Add in milk, butter and egg. Beat fõr 2 minutes. Põur mixture intõ pie pan. Arrange the peach slices õn tõp õf the pudding mixture.
  4. Fõr the Cream Cheese Layer: In a small mixing bõwl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespõõns milk. Beat until creamy. Spõõn mixture õver peaches tõ within 1 inch õf pan edge. 
  5. Fõr the Cinnamõn Sugar: Mix tõgether 1 tablespõõn sugar and 1 teaspõõn cinnamõn, and sprinkle õver tõp. It may seem like a lõt but it is perfect when baked.
  6. Bake in preheated õven fõr 30 tõ 35 minutes, until gõlden brõwn. Chill cõmpletely (at least 4 hõurs). Slice and serve whipped cream.

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