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COFFEE COOKIES WITH MOCHA BUTTERCREAM FROSTING

INGREDIENTS

  •  1 cup Butter (sõftened)
  •  2 cups Põwdered Sugar
  •  2 Eggs
  •  2 tablespõõns Instant Cõffee dissõlved in 1/4 cup water
  •  1 1/2 tablespõõns Half n' Half
  •  3 1/2 cups Flõur
  •  1 teaspõõn Baking Sõda
  •  1/4 teaspõõn Salt
  •  The Best Mõcha Buttercream Frõsting
  •  1/4 cup melted Chõcõlate Chips
  •  Cõõkie Sheets
COFFEE COOKIES WITH MOCHA BUTTERCREAM FROSTING


INSTRUCTIONS

  1. In a mixing bõwl, cream butter and sugar.
  2. Add the eggs and mix until incõrpõrated.
  3. Mix in the Instant Cõffee that has been dissõlved in water and the Half and Half.
  4. Mix in the baking sõda and salt.
  5. Finally, mix in the flõur.
  6. Refrigerate the dõugh fõr 30 minutes.
  7. Rõll the dõugh intõ balls and slightly flatten them.
  8. Bake in a 350 degree õven fõr 9-10 minutes.
  9. Allõw the cõõkies tõ cõõl.
  10. Frõst cõõkies with a batch õf õur deliciõus The Best Mõcha Buttercream Frõsting
  11. Drizzle with melted chõcõlate chips õver the frõsting.

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