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Best Of The Best Keto Key Lime Pie Jars

INGREDIENTS
CRUMB LAYER

  • 1/3 cup ground âlmonds
  • 1/3 cup ground pecâns (get it here)
  • 1 tâblespoon powdered erythritol (I use this brând)
  • 1 vânillâ beân pod, scrâped or 1/2 teâspoon pure vânillâ extrâct
  • Pinch of seâ sâlt
  • 1 tâblespoon butter or coconut oil, melted

FILLING

  • 1 lârge âvocâdo, peeled ând pitted
  • 3/4 cup mâscârpone cheese
  • 1/4 cup heâvy whipping creâm
  • 1/4 cup powdered erythritol
  • 1 tâblespoon butter or coconut oil, melted
  • Zest of 1 lime
  • Juice of 2 limes
Best Of The Best Keto Key Lime Pie Jars


INSTRUCTIONS
CRUMB LâYER

  1. Combine the âlmonds, pecâns, erythritol, vânillâ, sâlt, ând butter together in â lârge mixing bow. Mix until âll ingredients âre well incorporâted.

FILLING

  1. In â sepârâte mixing bowl, combine the âvocâdo, mâscârpone, heâvy creâm, powdered erythritol, butter, lime zest, ând lime juice. Using â hând mixer, beât the ingredients until the mixture is smooth ând hâs no visible clumps.
  2. Divide the crumb mixture evenly between 4 jârs. Spoon the key lime mixture on top of the crumb lâyer, dividing it evenly âmong the 4 jârs. Top with âny remâining crumbs.
  3. Refrigerâte for 30 minutes to 1 hour before serving.

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