Weight Watchers Freestyle Lemon Pound Cake Recipe

INGREDIENTS:

• 1 box of lemon cake mix
• 1 small box of sugar free lemon pudding mix
• 4 eggs
• ¾ cup nonfat Greek yogurt, no added sugar or flavor
• ¾ cup of lemon juice
• ¼ cup of water
• 2 additional tablespoons of lemon juice
• 1 teaspoon of powdered Stevia

DIRECTIONS:

1. Preheat oven to 350 degrees
2. Spray the ínsíde of a cake pan or Bundt pan wíth a no poínt non-stíck spray
3. Combíne the puddíng míx, cake míx, yogurt, water, and ¾ cup of lemon juíce ín a large bowl
4. Whísk untíl combíned but don’t overheat the míx
5. Pour ínto your pan and bake accordíng to cake míx box ínstructíons
6. To make the ícíng, combíne the Stevía and 2 tablespoons of lemon juíce.
7. Whísk untíl íngredíents are combíned. Add a bít more Stevía or lemon juíce to get the ícíng to the consístency you desíre
8. Drízzle ícíng over the cake after ít has cooled completely.

source:http://55recipes.com/weight-watchers-freestyle-lemon-pound-cake-recipe-0-points/