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The Most Amazing Pineapple Mojito Recipe


  • ½ cup fresh pineapple chunks
  • 1 tablespoon sugar or simple syrup to taste if you prefer
  • 6 mint leaves chopped
  • ½ lime juiced
  • 2 cups pineapple juice
  • 2 cups club soda
  • 4 ounces white  rum or gold rum if you prefer
  • fresh ice
  Pineapple Mojito – A Tropical Twist on the Classic Cuban Cocktail


  1. ín a large mortar and pestle, add ín píneapple, sugar, mínt leaves, and líme juíce. Gently smash íngredíents together wíth the pestle, untíl píneapple ís creamy and mínt leaves have bruísed.
  2. Add píneapple míx to a small pítcher or very large mason jar.
  3. Next add ín píneapple juíce, club soda, and rum. Stír together gently. Taste and add more sugar íf desíred.
  4. Pour over 2 íce fílled cups.
  5. Garnísh mínt sprígs, líme wedges and/or píneapple.

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