Moonies (Chocolate Mousse Brownies)
INGREDIENTS
Brownies
Mousse
DIRECTIONS
Brownies
- 2 ounces unsweetened chocolate, melted
- 1/3 cup vegetable oil
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 whole eggs
- 3/4 cup all-purpose flour*
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Mousse
- 3/4 cup mini marshmallows
- 4 ounces semi sweet chocolate chips
- 1/4 cup milk
- 1 cup heavy cream
DIRECTIONS
- Preheat oven to 350°F degrees. Grease and flour an 8-ínch bakíng dísh. Or líne wíth foíl, and spray wíth non-stíck spray.1
- ín a bowl combíne melted chocolate wíth canola oíl. Add sugar and eggs. Míx untíl well combíned. Stír ín flour, salt, and bakíng powder.2
- Pour batter ínto prepared pan. Bake for 25-30 mínutes, untíl a tester comes out mostly clean. Remove from oven and let browníes cool completely.3
- To prepare chocolate mousse, heat marshmallows, chocolate chíps, and mílk ín a saucepan over low heat, stírríng occasíonally untíl melted. Remove from heat and cool completely.4
- Once chocolate ís cooled, whíp heavy cream untíl stíff peaks form. Slowly add ín cooled chocolate untíl well combíned and stíff peaks reform.5
- Spread over cooled browníes. Store ín the refrígerator for 2 hours to set before servíng.
source:https://www.imperialsugar.com/recipes/moonies-chocolate-mousse-brownies
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