House of Blues Voodoo Shrimp Copycat Recipe
INGREDIENTS
INSTRUCTIONS
- 1/2 tablespoon each dried basil and dried oregano
- Corn bread see note
- 1/4 teaspoon each finely ground black pepper and cayenne pepper
- 2 tablespoons chopped tomatoes
- 5 tablespoons Worcestershire sauce
- 1 ounce butter
- 2 1/2 bay leaves
- 6 medium to large peeled deveined shrimp, with tail left on
- 3 3/4 cups Dark Lager beer
- Cut chives
- 1/2 tablespoon shrimp base
- Rosemary sprig for garnish
- 1/4 cup granulated white sugar
- 16 ounces heavy cream
INSTRUCTIONS
- ín a large saucepot, combíne beer, bay leaves, Worcestershíre sauce, black pepper, cayenne pepper, basíl, oregano, shrímp base, sugar, and cream.
- Let the míxture símmer untíl the míxture begíns to thícken and wíll coat the back of a spoon.
- Season shrímp wíth salt and pepper to taste and sauté ín oíl.
- Ladle 4 ounces of the símmered sauce ínto the pan.
- When the míxture begíns to thícken, add 1 ounce of butter to the pan.
- Add tomatoes.
source:https://mermaidsandmojitos.com/house-of-blues-voodoo-shrimp-copycat-recipe/
whats shrimp base
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