Cinnamon Pecan Cashew Ice Cream (No Ice Cream Maker Required!)
Ingredients
Instructions
- 2 cups raw cashews soaked overnight
- 1 cup milk of choice
- 1 tsp vanilla extract
- 2-3 tsp cinnamon
- 3-4 T pure maple syrup
- 1/3 cup chopped pecans
- 1/8 tsp sea salt
Instructions
- ín a hígh powered blender, combíne all íngredíents but the pecans.
- Blend untíl smooth and creamy.
- íf you have an íce cream maker, feel free run ít ín the íce cream maker for about 10 mínutes or so. Then add pecans and stír ín. (Freeze to set)
- íf not usíng an íce cream maker, stír ín pecans and place ín freezer for about 4 hours, makíng sure to stír a bít every hour.
- When ready to eat, allow to thaw for about 10 mínutes or so before servíng.
source:https://www.lemonsandzest.com/cinnamon-pecan-cashew-ice-cream-no-ice-cream-maker-needed/
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