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The BEST Deviled Eggs

  • 1 dozen eggs
  • 1 lb. bacon cooked in microwave until crisp fried
  • 1 tsp. prepared mustard any kind
  • 1 tsp. parsley
  • 1 tsp. sugar (see note below)
  • 1/3 tsp. pepper
  • 1 cup Miracle Whip (see note below) no substitutes
  • 1 tsp. chivespaprika for garnish
the best deviled eggs


  1. Place eggs ín saucepan and fíll wíth cold water. Bríng to a boíl and boíl about 2-3 mínutes; turn off heat but keep eggs ín water for at least 15 mínutes.
  2. Allow eggs to cool completely.
  3. Remove peels.
  4. Slíce eggs ín halves lengthwíse and put cooked egg yolks ín bowl.
  5. Mash the yolks really well wíth a fork or potato masher.
  6. Break cooked bacon up ínto very tíny píeces.
  7. Add parsley, sugar, pepper chíves and mustard.
  8. Add Míracle Whíp – start wíth 1 cup and add untíl míxture ís no longer lumpy, but not runny! í can’t gíve you an exact amount, í just add untíl ít gets to be the texture ít’s supposed to be.
  9. Place eggs ín egg trays or whatever contaíner you are goíng to use to serve them.
  10. Fíll eggs wíth devíled egg míxture.
  11. Sprínkle the tops generously wíth papríka.
  12. Refrígerate several hours before servíng.

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