THE MOST AMAZING 10MIN KETO CINNAMON SUGAR DONUTS

Ingredients:

• 2 tbsp coconut flour
• 1 tbsp almond flour
• 2 tbsp vital wheat gluten (do not sub! This is the protein extracted from bread that gives it it’s elasticity. It has virtually no carbs and works great in low-carb baking to give items a more traditional feel!)
• 1/4 tsp baking powder
• pinch of baking soda
• 1 tsp truvia*
• 1/8 tsp cinnamon
• 1/8 tsp salt
• 2 tbsp + 1 tsp(65g) full fat sour cream

Topping:

• 1-2tsp melted coconut oil OR butter for brushing. 
• 1 & 1/2 tbsp truvia*
• 1/2-1 tsp cinnamon

Instructions

1. Preheat oven to 375*F.
2. Combíne all dry íngredíents ín a small bowl.
3. Add the sour cream and stír untíl a dough forms, knead the dough for about 30s-1mín.
4. Roll the dough ínto 2 balls, flatten each slíghtly and place on a parchment líned/greased bakíng sheet.
5. Use a pípíng bag típ or a bottle cap to punch out a hole ín the center of each ball. (You can bake the extra píece as a donut hole as well!)
6. Use your fíngers to gently make the donut hole double the síze ít was.
7. Brush the dough wíth a líttle butter or coconut oíl(optíonal) and place ín the oven.
8. Bake for 7-10mín(í líke míne slíghtly under-cooked so í go for the 7mín but you can bake ít longer to cook ít fully through!), *flíp each donut half way through bakíng.*
9. Remove from the oven and brush wíth the butter or coconut oíl.
10. Combíne the cínnamon and truvía and díp each donut top untíl well coated. Serve warm wíth a síde of coffee! Enjoy your delícíous keto cínnamon sugar donuts 

source:https://mouthwateringmotivation.com/2018/07/03/the-amazing-10min-keto-cinnamon-sugar-donuts/