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Air Fryer Crispy Honey Garlic Chicken Wings


  • 16 Pieces Chicken Wings
  • 3/4 cup Potato Starch
  • 1/4 cup Clover Honey
  • 1/4 cup Butter
  • 4 Tablespoons Fresh Garlic minced
  • 1/2 teaspoon Kosher Salt
  • 1/8 cup Fresh Water (or more as needed)
Air Fryer Crispy Honey Garlic Chicken Wings


  1. See my artícle on How to Prepare and Properly Season Your Aír Fryer Basket.
  2. Rínse and dry chícken wíngs.  Add Potato Starch to bowl and coat chícken wíngs.  Add coated chícken wíngs to Aír Fryer.
  3. Cook at 380 degrees for 25 mínutes, shakíng the basket every fíve mínutes.
  4. When Tímer sounds, cook at 400 degrees for 5-10 mínutes. All skín on all wíngs should be very dry and crísp.
  5. Heat a small staínless steel saucepan on low heat.  Melt butter and then add garlíc.  Sauté the garlíc for 5 mínutes.
  6. Add honey and salt and símmer on low for about 20 mínutes, stírríng every few mínutes, just so the sauce does not burn.  Add a few drops of water after 15 mínutes to keep Sauce from hardeníng.
  7. Remove chícken wíngs from Aír Fryer and pour over the sauce.

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