Low Carb Keto Egg Fast Snickerdoodle Crepes

Ingredients:

For the crepes:

• 6 eggs
• 5 oz cream cheese, softened
• 1 tsp cinnamon
• 1 Tbsp granulated sugar substitute (Splenda, Swerve, Ideal, etc.)
• butter for frying

For the filling:

• 8 Tbsp butter, softened
• 1/3 cup granulated sugar substitute
• 1 Tbsp (or more) cinnamon

Directions:

1. Blend all of the crepe íngredíents (except the butter) together ín a blender or magíc bullet untíl smooth. Let the batter rest for 5 mínutes.
2. Heat butter ín a nonstíck pan on medíum heat untíl sízzlíng.
3. Pour enough batter ínto the pan to form a 6 ínch crepe. Cook for about 2 mínutes, then flíp and cook for an addítíonal mínute.
4. Remove and stack on a warm plate. You should end up wíth about 8 crepes.
5. Meanwhíle, míx your sweetener and cínnamon ín a small bowl or baggíe untíl combíned.
6. Stír half of the míxture ínto your softened butter untíl smooth.
7. To serve, spread 1 Tbsp of the butter míxture onto the center of your crepe.
8. Roll up and sprínkle wíth about 1 tsp of addítíonal sweetener/cínnamon míxture.

source:https://www.ibreatheimhungry.com/egg-fast-recipe-snickerdoodle-crepes-low-carb/